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Southwest Chicken Salad Bento Box
Southwest Chicken Salad Bento Box
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Prep Time:
20 minutes
Total Time:
20 minutes
Spicy Southwest chicken salad with chipotle peppers, corn, black beans, and cheese - perfect for a bento box centerpiece!
Ingredients:
  • 2 cups shredded cooked chicken breast
  • 0.5 cup black beans, rinsed and drained
  • 0.5 cup corn
  • 0.5 cup shredded Cheddar cheese
  • 0.33333334326744 cup diced red onion
  • 0.33333334326744 cup chopped red bell pepper
  • 1 jalapeno pepper, seeded and diced
  • 1 cup ranch dressing
  • 1 chipotle chile pepper in adobo sauce, sauce reserved
  • 3 mini sweet peppers
  • 0.5 (8 ounce) package tortilla chips
  • 0.25 cup mixed berries
Instructions:
  • Combine chicken, black beans, corn, Cheddar cheese, red onion, red bell pepper, and jalapeno in a large bowl. Mix thoroughly. Drizzle ranch dressing, add chipotle pepper, and stir in 2 tablespoons of reserved adobo sauce. Chill salad until serving.
  • Arrange the chicken salad in a bento box using a silicone muffin cup. Fill the other compartments with sweet peppers, tortilla chips, and mixed berries.

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