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Southwestern Stir-Fried Shrimp
Southwestern Stir-Fried Shrimp
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Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Spice up your dinner with zesty southwest shrimp stir-fry.
Ingredients:
  • 2 tablespoons lime juice
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground cumin
  • 1 lb uncooked deveined peeled large shrimp (about 24), thawed if frozen, tail shells removed
  • 1 large yellow bell pepper, chopped (1 1/2 cups)
  • 1 large red bell pepper, chopped (1 1/2 cups)
  • 1/3 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 cloves garlic, finely chopped
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 tablespoons chopped fresh cilantro
Instructions:
  • Combine lime juice, cornstarch, cumin, salt, and black pepper in a medium glass or plastic bowl. Add shrimp, stir well, cover, and refrigerate for 1 hour.
  • In a 12-inch nonstick skillet over medium heat, sauté yellow and red bell peppers, onion, broth, garlic, red pepper, and cilantro for 2 minutes. Then, add the shrimp mixture and continue cooking and stirring for 3 to 4 minutes until shrimp are pink and firm.

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