Name: Baked Salmon with Avocado Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: southwestern
Ingredients: Extra virgin olive oil; 4 6-ounce salmon fillets; Salt; Freshly ground black pepper; 2 small or 1 large mango, not overly ripe (1 to 1 1/2 pounds of mango); 2 just ripe avocados; 1/4 cup red onion, minced; 1 serrano chile, minced (with seeds for more heat, without for less); 2 limes, juiced (about 4 tablespoons lime juice)

Baked Salmon with Avocado Mango Salsa

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Baked salmon with zesty avocado mango salsa.

Ingredients:

Extra virgin olive oil
4 6-ounce salmon fillets
Salt
Freshly ground black pepper
2 small or 1 large mango, not overly ripe (1 to 1 1/2 pounds of mango)
2 just ripe avocados
1/4 cup red onion, minced
1 serrano chile, minced (with seeds for more heat, without for less)
2 limes, juiced (about 4 tablespoons lime juice)

Instructions:

Preheat your oven to a toasty 400°F.
Prepare the mangos: As the oven preheats, peel the mangos and cut the flesh into 1/3-inch cubes, discarding the seed. Place the mango cubes in a medium bowl and set aside.
Prepare the salmon fillets: Line a roasting pan with aluminum foil and add a drizzle of olive oil. Coat the fillets with more olive oil, season with salt, and place skin side down on the prepared pan. Bake in a 400°F oven for 10 minutes.
Prepare the avocado mango salsa: Halve, pit, score, and scoop out the avocados into a bowl with mango. Add red onion, serrano chile, lime juice, and a sprinkle of salt. Gently combine ingredients and serve over cooked salmon fillets. Enjoy!

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