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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
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Prepare Southwestern-style ground beef for dinner and save some for a tasty taco salad the next day. Keep toppings like cheese, lettuce, scallions, and tomatoes ready for a satisfying lunch option. Get ready to trade in those lunch envy glances!
Ingredients:
  • 1 large onion, chopped
  • 3 large garlic cloves, minced
  • 3 tablespoons chili powder
  • 2 teaspoons dried oregano
  • 1 tablespoon ground cumin
  • 3 pounds lean ground beef or turkey
  • 1 (14.5 ounce) can petite diced tomatoes
  • Salt and pepper, to taste
  • 0.25 cup cornmeal
Instructions:
  • In a 12-inch skillet, heat oil until shimmering. Saute onion until soft, about 5 minutes. Add garlic, chili powder, oregano, and cumin; continue sauteing until fragrant, about 1 minute. Add beef or turkey and cook until no longer pink. Stir in tomatoes and simmer for 5 minutes to blend flavors. Season with salt and pepper. Sprinkle in cornmeal and cook until thickened quickly. Serve warm for dinner as tacos or taco salad, or cool and refrigerate for later.

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