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Souvlaki lamb wraps
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Prep Time:
40 minutes
40 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
55 minutes
55 minutes
Ingredients:
- 20.00 ml oregano leaves
- 42.00 gm fresh lemon juice
- 400g lamb loin
- 4 flour tortillas
- 1 Lebanese cucumber, finely chopped
- 2 tomatoes, deseeded, finely chopped
- 80g low-fat feta, crumbled
- 82.50 ml low-fat natural yoghurt
- Salt, to season
Instructions:
- Mix together 3 teaspoons of oregano, lemon juice, oil, salt, and pepper in a shallow dish. Add the lamb and coat it well. Cover and refrigerate for 30 minutes to let it marinate.
- Preheat the barbecue grill to medium-high heat. Grill the lamb for 4 minutes on each side, then cover and let it rest for 5 minutes before thinly slicing. Reduce the heat to medium-high, wrap the tortillas in foil, and grill for 5 minutes on each side.
- In a bowl, mix cucumber, tomatoes, feta, and the rest of the oregano. Spread 1 tablespoon of yoghurt on one side of each tortilla. Fill with cucumber mixture, lamb, and fold in sides to roll up. Enjoy!
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