Name: Lamb souvlaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: greek
Ingredients: 1 quantity basic rissoles, using lamb mince; 4 rounds pita bread; 4 butter lettuce leaves; 1 red onion, sliced; 1 medium tomato, halved, sliced; 120g tasty cheese; 140g yoghurt; 2 cloves garlic, crushed; 0.63 gm smoked paprika; 40.00 gm hot water; 20.00 ml chopped fresh parsley; Salt to taste

Lamb souvlaki

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Ingredients:

1 quantity basic rissoles, using lamb mince
4 rounds pita bread
4 butter lettuce leaves
1 red onion, sliced
1 medium tomato, halved, sliced
120g tasty cheese
140g yoghurt
2 cloves garlic, crushed
0.63 gm smoked paprika
40.00 gm hot water
20.00 ml chopped fresh parsley
Salt to taste

Instructions:

Soak bamboo skewers in water for 20 minutes. Make the rissole mixture following the Brunch Rissoles recipe. Divide patties in half and roll each into a sausage shape. Thread two sausages onto each skewer.
Prepare the flavorful garlic sauce by combining all the ingredients in a bowl.
Preheat your barbecue or grill plate to medium heat. Grill kebabs for approximately 3 minutes on each side, until golden brown and fully cooked. In the meantime, toast pita bread on both sides until warm.
Arrange crispy lettuce, thinly sliced onion, juicy tomato, and melty cheese on a fluffy pita bread. Place a flavorful kebab on top of each, remove the skewer, and generously drizzle with aromatic garlic sauce.

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