Name: Spaetzle II
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: german
Ingredients: 1 cup all-purpose flour; 2 eggs

Spaetzle II

0 Likes

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Transform basic ingredients into delectable dumplings with this easy recipe.

Instructions:

In a medium bowl, create a well in the flour for the eggs. Use a fork to mix and then knead until a stiff dough forms. Pinch half-inch pieces of dough with your fingers and cook in a large pot of boiling water until dumplings float to the top, about 5 to 15 minutes.

Similar Recipes

25min
Spaetzle
German spaetzle: delicate little noodles shaped like sparrows. Serve as a side dish with butter, sauce, or gravy. Use a spaetzle maker for convenience.
20min
Spaetzle in Herbed Tomato Cream Sauce
Try this easy and creamy German spaetzle for a delicious pasta side dish.
100min
Spaetzle and Chicken Soup
Cozy chicken spaetzle soup with homemade noodles, baby carrots, and flavorful broth, perfect for chilly days.
80min
Spaetzle with ham and leek
Homemade pasta with fridge-clean-out sauce - get creative!
80min
Spaetzle, Sauerkraut and Sausage Casserole
Oktoberfest-inspired dish with spaetzle, sausage, bacon-infused sauerkraut with apples and onions.

We use cookies

Categories & Keywords

Similar Recipes

Spaetzle

Spaetzle in Herbed Tomato Cream Sauce

Spaetzle and Chicken Soup

Spaetzle with ham and leek

Spaetzle, Sauerkraut and Sausage Casserole