adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spaetzle
0 Likes
Prep Time:
10 minutes
Total Time:
25 minutes
German spaetzle: delicate little noodles shaped like sparrows. Serve as a side dish with butter, sauce, or gravy. Use a spaetzle maker for convenience.
Ingredients:
  • 2 large eggs, beaten
  • 1/4 cup milk or water
  • 1 cup all-purpose flour*
  • 1 tablespoon butter or margarine
Instructions:
  • In a 4-quart Dutch oven, bring water to a boil. In a medium bowl, whisk together eggs, milk, flour, salt, and pepper until a thick batter forms.
  • Push tablespoons of the batter through a colander with 1/4-inch holes or a spaetzle maker into boiling water. Stir occasionally. Boil for 2 to 5 minutes until spaetzle float to the surface and are tender. Drain and toss with butter.

Similar Recipes