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Spaghetti Aglio, Olio, e Peperoncini
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
A quick and tasty Italian classic: Spaghetti with garlic, olive oil, and red pepper flakes. Ready in just 20 minutes.
Ingredients:
- 0.5 (12 ounce) package thick spaghetti
- 6 tablespoons extra-virgin olive oil, divided, or to taste
- 1 hot chile pepper, seeded and minced
- 1 clove garlic, minced
- 0.25 cup chopped fresh Italian parsley
Instructions:
- 1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 12 minutes. Reserve 1 cup of cooking water before draining.
- In a large skillet, warm 4 tablespoons of olive oil. Cook chile and garlic until fragrant, about 1 minute. Pour in 1/4 cup of reserved pasta water and stir. Add drained pasta, toss, and add more pasta water if needed for desired consistency. Mix in parsley, toss once more, and transfer to a plate. Optionally drizzle with remaining olive oil. Serve right away.
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