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Spaghetti Alla Carbonara Tradizionali
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Prep Time:
5 minutes
5 minutes
Cook Time:
22 minutes
22 minutes
Total Time:
27 minutes
27 minutes
Authentic Italian spaghetti carbonara with guanciale, eggs, and Pecorino-Romano cheese for a beloved classic.
Ingredients:
- 1 (14 ounce) package spaghetti
- 5 ounces guanciale (cured pork cheek), cut into small cubes
- 3 egg yolks
- 1 egg
- 0.75 cup grated Pecorino-Romano cheese
- salt and freshly ground black pepper to taste
Instructions:
- Bring a pot of salted water to a lively boil. Cook spaghetti until al dente, about 12 minutes. Drain.
- In a skillet over medium heat, crisp up the guanciale by cooking and stirring for 5 to 10 minutes.
- In a bowl, vigorously whisk together egg yolks and whole egg. Mix in Pecorino-Romano cheese, salt, and pepper until well combined. Gently fold in guanciale. Toss in spaghetti until it's completely coated in the delicious sauce.
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