We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15-minute carbonara pasta
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Whip up a quick and delicious carbonara pasta in just 15 minutes!
Ingredients:
- 375g spaghetti
- 200g shortcut bacon rashers, cut into 2cm-long pieces
- 2 eggs
- 126.25 gm pure cream
- 165.00 ml finely grated parmesan cheese
- Fresh flat-leaf parsley leaves, to serve
Instructions:
- Boil pasta in a large pot of salted water according to package instructions until perfectly cooked. Drain and return to the pot.
- Heat oil in a frying pan over medium-high heat, then add bacon and cook until crispy, about 4 minutes.
- Combine eggs, egg yolks, cream, and parmesan in a jug, then season generously with pepper.
- Combine the bacon and egg mixture with the pasta in a pan over low heat. Toss for 1 minute until well combined. Garnish with parsley and serve.
Similar Recipes
- 15min
10-Minute Mushroom Carbonara
Quick and creamy carbonara pasta with garlic, mushrooms, eggs, and Parmesan cheese for a flavorful delight!
- 15min
Chestnut carbonara
Enhance your favorite pasta with nutty, crumbly chestnuts for a sweet and savory twist.
- 15min
Easy sausage carbonara
- 15min
Chorizo carbonara
Spicy sausage adds heat to creamy carbonara, paired perfectly with a tangy salad.
- 15min
Creamy fettuccine carbonara recipe
Creamy Carbonara Twist: Silky sauce with egg, parmesan, and cream coats hot pasta for an umami bomb. Easy and foolproof twist on the classic recipe.