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Spaghetti and Meatball Soup
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Whip up a quick and delicious Italian meatball soup in just 20 minutes using frozen meatballs, spaghetti, and sauce - perfect for a cozy dinner with friends!
Ingredients:
- 4 cups water
- 4 oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)
- 20 frozen cooked meatballs
- 1 (27 to 30-oz.) jar spaghetti sauce
Instructions:
- In a large saucepan, bring water to a boil. Add spaghetti and meatballs, cook for about 10 minutes until spaghetti is tender. Do not drain.
- Mix in the spaghetti sauce and simmer until piping hot. For an extra touch of indulgence, garnish each portion with a generous amount of shredded Parmesan cheese.
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