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Spaghetti and Meatball Wraps
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Prep Time:
25 minutes
Total Time:
35 minutes
Elevate spaghetti and meatballs by turning them into delicious, customizable wraps!
Ingredients:
  • 2 1/2 cups hot water
  • 15 frozen cooked original flavor meatballs (from 26-oz bag), thawed
  • 1 box Hamburger Helper™ spaghetti
  • 2 tablespoons grated Parmesan cheese
  • 5 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), warmed
  • Shredded Parmesan cheese
  • Sliced ripe olives
  • Crushed red pepper flakes
  • Chopped fresh basil leaves
  • Chopped tomato
Instructions:
  • Combine hot water, meatballs, sauce mix, and uncooked pasta from the Hamburger Helper box in a 10-inch skillet. Bring to a boil while stirring occasionally.
  • Lower the heat, cover, and simmer for 12 minutes, stirring now and then. Take off the heat, uncover, and mix in grated Parmesan cheese. Allow it to sit for 10 minutes to thicken the sauce.
  • Spread a generous 3/4 cup of filling evenly onto each tortilla. Fold the bottom third of the tortilla partially over the filling, then fold in the sides and roll it up. Serve with your favorite toppings.

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