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Spaghetti marinara
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Prep Time:
25 minutes
25 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
40 minutes
40 minutes
Delicious seafood pasta loved by all.
Ingredients:
- 500g spaghetti
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 800g can chopped Italian Roma tomatoes
- 125.00 gm dry white wine
- 1 lemon, rind finely grated
- 10.00 gm caster sugar
- 500g medium green prawns, peeled, deveined, tails intact
- 500g firm boneless white fish fillets, cut into 4cm pieces (see hint)
- 600g mussels in shells, cleaned, beards removed
- 62.50 ml flat-leaf parsley, roughly chopped
Instructions:
- Boil pasta in a large pot of salted water according to package instructions until al dente, about 12 minutes. Drain and return to the pot.
- Heat oil in a large saucepan over medium-high heat. Sauté onion and garlic until tender, about 3 minutes. Stir in tomatoes, wine, lemon rind, sugar, salt, and pepper. Bring to a boil, then reduce heat to medium and simmer for 10 minutes.
- Add prawns and fish to the sauce and cook for 2 minutes. Then add the mussels, cover, and cook for 1 to 2 minutes until the mussels open (discard any unopened mussels).
- Plate the pasta evenly among 4 serving plates. Top each serving with a generous spoonful of marinara sauce. Finish by sprinkling parsley over the top before serving.