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Spaghetti marinara
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Prep Time:
10 minutes
10 minutes
Cook Time:
26 minutes
26 minutes
Total Time:
36 minutes
36 minutes
Elevate your dish with a customizable seafood marinara using a quality mix or your preferred seafood.
Ingredients:
- 60ml olive oil
- 4 garlic cloves, finely chopped
- 6 anchovy fillets
- Mutti Polpa Finely Chopped Tomatoes 400g
- 200ml dry white wine
- 500g Cucina Matese Spaghetti
- 300g mussels, scrubbed, debearded
- 800g good-quality marinara mix
- 200g peeled green prawns
- Torn flat-leaf parsley leaves, to serve
- Salt, to season
Instructions:
- In a large frypan over medium-low heat, warm 2 tablespoons of oil. Add garlic and anchovies, cooking and stirring for 1-2 minutes until the anchovies have melted. Pour in the tomatoes and wine, bringing it to a simmer. Lower the heat to a gentle simmer and cook for 20 minutes until slightly reduced.
- Cook pasta in a large pot of boiling salted water following package instructions. Drain and toss with a drizzle of olive oil in the same pan.
- Place the mussels in the sauce-filled pan, cover, and simmer for 1 minute, gently shaking the pan. Introduce the rest of the seafood and cook for an additional 2-3 minutes until the marinara mix and prawns are fully cooked and the mussels have opened (remove any closed ones). Season with salt and pepper to your liking. Add the drained pasta, mix everything together, then plate and garnish with parsley leaves before serving.