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Spaghetti marinara
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Elevate spaghetti with a medley of seafood in a tasty marinara sauce.
Ingredients:
- 36.40 gm olive oil, plus extra to toss
- 1 onion, finely chopped
- 250ml white wine
- 66.60 gm tomato paste
- 2 x 410g cans crushed tomatoes
- 500g Cucina Matese Spaghetti
- 500g marinara mix (see Notes)
- 300g black mussels, washed, de-bearded
- 40.00 ml chopped flat-leaf parsley
- Salt, to season
Instructions:
- In a large saucepan over medium heat, sauté onion in oil until softened, about 3-4 minutes.
- Combine the aromatic garlic and flavorful wine in the pan, allowing them to simmer for 2 minutes. Then introduce the paste and crushed tomatoes to the mixture, letting it simmer for an additional 15-20 minutes until it thickens slightly, stirring occasionally. Finally, season generously to enhance the taste.
- Cook the pasta in boiling, salted water until perfectly tender. Drain and coat lightly with olive oil.
- Combine the marinara mix and mussels with the tomato sauce, cover, and cook for 3-4 minutes over medium-high heat. Remove any unopened mussels before serving.
- Add the fresh parsley, mix well, then coat the pasta with the sauce and plate it up.