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Spaghetti marinara
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Quick and delicious spaghetti marinara bursting with seafood flavor.
Ingredients:
18.20 gm olive oil
1 medium brown onion, finely chopped
1 tsp Chilli Flakes (optional)
400g can Diced Tomatoes
400g Thawed Seafood Marinara Mix (from the deli)
375g Spaghetti No.1
1bunchflat-leaf parsley, thinly sliced
Instructions:
1. Heat oil in a large saucepan over medium heat. Cook onions, stirring occasionally, for 5 minutes until softened.
2. Add chilli if desired, cook for 1 minute until fragrant.
3. Pour in the tomatoes, bring to a boil, then simmer over low heat for 5 minutes until the sauce slightly thickens.
4. Season to taste.
Gently mix in the marinara sauce and let it simmer on very low heat for 2 minutes or until seafood is cooked. Remove from heat.
Cook the pasta in boiling water according to package directions until al dente, then drain.
Combine the pasta and two-thirds of the parsley with the seafood mixture, gently folding to mix. Sprinkle the remaining parsley on top. Serve promptly.