adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spaghetti with meatballs
Spaghetti with meatballs
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Get the kids involved in making delicious meatballs for a fun kitchen activity.
Ingredients:
  • 300g lean beef mince
  • 1 small carrot, peeled, finely shredded
  • 1/2 small brown onion, grated
  • 40.00 ml chopped fresh continental parsley
  • 250g spaghetti
  • 18.20 gm olive oil
  • 1 575g jar tomato and vegetable pasta sauce
  • 125ml (1/2 cup) water
  • Shredded parmesan, to serve
Instructions:
  • Combine mince, carrot, onion, and parsley in a large bowl using your hands. Roll mixture into tablespoon-sized balls and place on a large plate.
  • Boil spaghetti in a large saucepan of salted water according to package instructions until al dente. Drain well.
  • Heat oil in a large non-stick frying pan over medium heat. Cook the meatballs for 5-7 minutes, turning occasionally, until well browned and cooked through.
  • Combine the pasta sauce and water with the meatballs, bring to a boil over high heat, then lower to medium heat. Simmer uncovered, stirring occasionally, for 5 minutes until the sauce slightly thickens.
  • Serve meatballs over a bed of spaghetti in individual bowls.
  • Garnish with a generous sprinkle of Parmesan before serving.

Similar Recipes