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Spaghetti with ricotta, prosciutto and rocket pesto
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Savor the simplicity of this comforting pasta dish made with just five delicious ingredients.
Ingredients:
- 6 slices prosciutto
- 350g spaghetti
- 90g pesto
- 125.00 ml flat-leaf parsley leaves
- 160g ricotta
Instructions:
- Preheat grill to high. Arrange prosciutto on a baking tray and cook until crispy, about 2 minutes per side. Rest on paper towel for 5 minutes before breaking into pieces.
- Cook the pasta in boiling water following the package instructions, then drain it.
- Mix the pesto and parsley into the pasta, then serve in bowls, garnished with ricotta and prosciutto. Enjoy!
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