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Spaghetti with sun-dried tomato sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Quick and effortless pasta dish!
Ingredients:
- 1 medium brown onion, finely chopped
- 80g sun-dried tomato
- 2 x Mutti Polpa Finely Chopped Tomatoes 400g
- 5.00 gm caster sugar
- 125.00 ml finely chopped fresh basil leaves
- 375g spaghetti
- shaved parmesan, to serve
Instructions:
- In a large saucepan over medium-high heat, sauté garlic and onion in hot oil until onion is softened, about 5 minutes. Stir in sundried tomatoes and cook for 1 to 2 minutes until fragrant.
- Combine diced tomatoes and a sprinkle of sugar in a pot and bring to a boil. Lower the heat to medium and simmer for 10 minutes until the mixture thickens. Finish by stirring in fresh basil.
- While the sauce simmers, cook the pasta in a pot of boiling salted water according to package instructions until al dente. Drain the pasta and toss it in the sauce until well combined. Serve with a sprinkle of Parmesan cheese.
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