Name: Spanish meatball and cannellini bean soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: spanish
Ingredients: 500g lean beef mince; 36.40 gm olive oil; 1 large onion, chopped; 1 red capsicum, deseeded and chopped; 1L Real Soup Base - Spanish; 400g can cannellini beans, rinsed and drained; 40.00 ml chopped parsley

Spanish meatball and cannellini bean soup

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Impressive weeknight meal, nourishing and flavorful.

Ingredients:

500g lean beef mince
36.40 gm olive oil
1 large onion, chopped
1 red capsicum, deseeded and chopped
1L Real Soup Base - Spanish
400g can cannellini beans, rinsed and drained
40.00 ml chopped parsley

Instructions:

Season the mince generously with salt and pepper, then shape it into small balls. In a large frypan, heat 1 tbsp of oil and brown the meatballs. Set them aside.
In a large saucepan, warm the remaining oil over medium heat. Sauté the onion and capsicum until tender, about 3-5 minutes. Add Campbell's Real Soup Base, then bring to a gentle simmer. Introduce the meatballs and beans, allowing everything to simmer until the meatballs are fully cooked.
Incorporate chopped parsley into the mixture.

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Talented home chef-created recipe. Not taste-tested by taste.com.au team.

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