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Spanish pork cutlets with chargrilled potatoes
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Whip up a family-friendly meal with spiced pork cutlets and crispy BBQ potatoes.
Ingredients:
  • 65.63 gm lemon juice
  • 20.00 ml chopped fresh coriander (see tip)
  • 2 garlic cloves, crushed
  • 5.00 gm smoked Spanish paprika (see note)
  • 4 (160g each) pork cutlets, trimmed
  • 4 large desiree potatoes, peeled, thinly sliced
  • olive oil cooking spray
  • mixed salad, to serve
Instructions:
  • Mix together the lemon juice, coriander, garlic and paprika in a shallow glass or ceramic dish. Add the pork and make sure it's evenly coated. Cover the dish and let it marinate in the refrigerator for 10 minutes.
  • Coat potatoes with oil and grill until golden and tender, about 3-4 minutes per side. Transfer to a plate, cover with foil, and set aside. Grill pork for 4-5 minutes per side until golden and cooked to your preference. Serve the pork with the potatoes and a side salad.

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