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10 minutes
30 minutes
40 minutes
- 3 cups water
- 1.5 cups uncooked white rice
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 tablespoons chili powder
- 1 tablespoon garlic salt
- In a large pot over medium-high heat, brown and crumble the ground beef for 5 to 7 minutes. Add water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Bring to a boil over high heat for about 5 minutes.
- Lower the heat, cover the pot, and allow it to simmer gently until the rice is tender, approximately 20 minutes.
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