Name: Special Butterscotch Chip Cookies in a Jar
Yield: 1
Ingredients: 1.125 cups all-purpose flour; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.25 teaspoon baking powder; 0.5 cup packed brown sugar; 0.5 cup white sugar; 1 cup flaked coconut; 1 cup high protein crisp rice and wheat cereal; 0.75 cup butterscotch chips; 0.5 cup chopped pecans

Special Butterscotch Chip Cookies in a Jar

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Charming cookie mix jar with tag for baking instructions, adorned with seasonal fabric or matching kitchen decor, perfect for displaying on a baker's rack.

Ingredients:

1.125 cups all-purpose flour
0.5 teaspoon baking soda
0.25 teaspoon baking powder
0.5 cup packed brown sugar
0.5 cup white sugar
1 cup flaked coconut
1 cup high protein crisp rice and wheat cereal
0.75 cup butterscotch chips
0.5 cup chopped pecans

Instructions:

Arrange the ingredients neatly in a one quart wide mouth canning jar, firmly packing each layer. Ensure all ingredients fit snugly into the jar. Cut an 8 or 9 inch fabric circle using pinking shears. Place the fabric over the lid and secure with a rubber band. Add a decorative bow with raffia or ribbon to cover the rubber band. Attach a card with mixing and baking directions to the bow.
Transfer cookie mix from the jar to a large mixing bowl. Combine it with 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla using your hands. Once fully mixed, shape into walnut-sized balls. Flatten on ungreased cookie sheets using your palm. Bake in a preheated oven at 350°F for 8-10 minutes.

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