Name: Special scrambled eggs
Total time: 20 min
Yield: 1
Ingredients: 4 large free-range eggs; 2 soft buns; 1 red onion; red wine vinegar; olive oil; 1 teaspoon garam masala; 200 g ripe tomatoes; ½ a bunch of coriander (15g)

Special scrambled eggs

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Total Time:
20 minutes

Ingredients:

4 large free-range eggs
2 soft buns
1 red onion
red wine vinegar
1 teaspoon garam masala
200 g ripe tomatoes
½ a bunch of coriander (15g)

Instructions:

Whisk and season the eggs. Halve the buns. Peel and coarsely grate the onion, then pickle 1 tablespoon with sea salt and red wine vinegar. Saute most of the onion in a pan with olive oil and garam masala. Add grated tomatoes, cook until thick. Toast buns in pan, then spread with tomato chutney. Top with coriander leaves, scramble eggs, and serve with pickled onions and garam masala.

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