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Speedy sponge puddings
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Total Time:
17 minutes
Quick & flavorful microwave puddings that are bound to delight. No oven required for these easy, last-minute treats.
Ingredients:
  • olive oil
  • 150 ml single cream plus extra to serve
  • 2 large eggs
  • 375 g blackcurrant, raspberry or strawberry jam, marmalade or golden syrup
  • 150 g self-raising flour
  • 100 g ground almonds
  • 1 x 400g tin of ready-to-serve custard
Instructions:
  • Brush six microwave-safe teacups with olive oil. In a large bowl, mix 100ml of olive oil, cream, eggs, and 2 tablespoons of jam. Stir in flour, almonds, and a pinch of sea salt. Pour mixture into teacups and microwave in pairs on high for 2½ to 3 minutes until puffed. Carefully flip onto plates. Microwave remaining jam for 20 seconds in a teacup, then drizzle over puddings. Top with custard and serve, heating it in the microwave if desired.

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