Name: Speedy steamed pudding pots
Total time: 17 min
Yield: 1
Ingredients: 375 g chunky marmalade; 150 ml single cream plus extra to serve; 2 large eggs; 100 g self-raising flour; 150 g ground almonds

Speedy steamed pudding pots

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Total Time:
17 minutes

Ingredients:

375 g chunky marmalade
150 ml single cream plus extra to serve
2 large eggs
100 g self-raising flour
150 g ground almonds

Instructions:

Prepare six heatproof teacups by greasing with a touch of olive oil. In a large bowl, mix together 100ml olive oil, 2 tablespoons of marmalade, cream, and eggs. Add flour, almonds, and a pinch of sea salt, then whisk until combined. In a small pan, simmer the remaining marmalade with a splash of water until thick and syrupy. Divide the pudding mixture into the teacups. Microwave in pairs for 2½ to 3 minutes on high until puffed up. Unmold the puddings, drizzle with the marmalade syrup, and serve with extra cream, if desired.

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