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5 minutes
20 minutes
- 1 pound lean ground beef
- 1 small onion, chopped (1/4 cup)
- 2 cans (15 ounces each) beef ravioli
- 1 cup shredded mozzarella or Cheddar cheese (4 ounces)
- Place the ground beef in a 2-quart microwave-safe casserole dish and crumble it. Add the onion. Loosely cover the dish and microwave on High for 5 to 6 minutes, making sure to stir after 3 minutes, until the beef is no longer pink. Drain any excess grease before proceeding.
- Add the ravioli and cover tightly before microwaving for 5 to 7 minutes. Stir the mixture after 3 minutes, until it's hot. Sprinkle with cheese, cover, and let it sit until the cheese melts.
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