adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blueberry Jam in the Microwave
Blueberry Jam in the Microwave
0 Likes
Prep Time:
2 minutes
Cook Time:
8 minutes
Total Time:
10 minutes
Microwave blueberry jam: A quick and easy recipe from The Blueberry Cookbook by Sally Vargas.
Ingredients:
  • 2 cups fresh or frozen cultivated blueberries
  • 1/3 cup granulated sugar
  • Pinch fine sea salt
  • 2 tablespoons lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon vanilla extract
Instructions:
  • In a medium microwave-safe bowl, mix together the berries, sugar, salt, lemon juice, and lemon zest, ensuring the bowl is spacious enough for the jam to bubble while cooking.
  • Microwave the jam: Heat the berries in the microwave on high for 3 minutes, until the sugar dissolves, leaving it uncovered.
  • 1. Stir and microwave: Remove the bowl from the microwave, mix the ingredients well, and microwave for an additional 3 to 5 minutes until the jam reaches the desired setting point. Test the consistency by allowing a spoonful of jam to drip back into the bowl - it should be thick, not runny. Lastly, stir in the vanilla.
  • Prepare the jar: Use a spoon to transfer the warm jam into a fresh 8-ounce jar and seal with a lid. Refrigerate for up to one month.

Similar Recipes