Name: Spice-crusted beef with sweet pepper salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2.50 gm smoked paprika; 2.50 gm ground cumin; 1/4 tsp dried chilli flakes; 2.00 garlic clove, crushed; 18.20 gm olive oil; 600g beef rump steak; 400g bottle piquante peppers, drained, roughly chopped; 1/2 small red onion, finely diced; 2 medium tomatoes, diced; 40.00 ml chopped fresh flat-leaf parsley leaves; 2 tsp red wine vinegar; 9.20 gm olive oil; Cooked chat potatoes (see note), to serve

Spice-crusted beef with sweet pepper salsa

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate your beef steak with a tantalizing spice rub.

Ingredients:

2.50 gm smoked paprika
2.50 gm ground cumin
1/4 tsp dried chilli flakes
2.00 garlic clove, crushed
18.20 gm olive oil
600g beef rump steak
400g bottle piquante peppers, drained, roughly chopped
1/2 small red onion, finely diced
2 medium tomatoes, diced
40.00 ml chopped fresh flat-leaf parsley leaves
2 tsp red wine vinegar
9.20 gm olive oil
Cooked chat potatoes (see note), to serve

Instructions:

In a ceramic baking dish, mix together paprika, cumin, chili flakes, garlic, and oil. Add the steak and massage to ensure it is evenly coated with the aromatic mixture.
Preheat a barbecue chargrill over medium-high heat. Grill steak for 3 to 4 minutes on each side for medium doneness or until cooked to your preference. Place on a plate, cover loosely with foil, and let it rest for 5 minutes before serving.
In a bowl, mix together peppers, onion, tomato, garlic, parsley, vinegar, and oil. Season with salt and pepper and stir until everything is well combined.
Arrange thinly sliced steak on a platter, top with flavorful salsa, and serve with crispy potatoes.

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