adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spiced Apple Core Simple Syrup
0 Likes
Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
Transform apple cores into a delicious spiced syrup for refreshing drinks. Boil cores with sugar, cardamom, and ginger, perfect for cocktails and mocktails.
Ingredients:
  • 6 assorted apple cores (about 8 ounces)
  • 10 green cardamom pods, lightly crushed
  • 2 tablespoon roughly chopped crystalized ginger
  • 2 cups water
  • 1 cup granulated sugar
Instructions:
  • In a small saucepan, combine apple cores, cardamom pods, crystallized ginger, and water. Bring to a boil over high heat for about 10 minutes, then simmer uncovered until the liquid reduces by half, approximately 20 more minutes.
  • Strain the infusion through a fine mesh strainer into a medium bowl, pressing the softened apple cores with a wooden spoon to extract more liquid. Clean the saucepan.
  • Pour the apple liquid back into the saucepan with about 1 cup quantity. Add the sugar and heat over medium-high heat. Simmer and stir until the sugar dissolves and the liquid slightly thickens but remains pourable, approximately 5 minutes.
  • Allow the syrup to cool in the pan for 30 minutes, then transfer it to a sealed glass jar and store in the fridge for up to 1 month. Feel free to share your feedback on this recipe!

Similar Recipes