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Spiced beetroot and orange relish
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Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Try our zesty beet and orange relish with your savory ham.
Ingredients:
  • 2 small (375g total) beetroot
  • 1 small brown onion, roughly chopped
  • 1 small granny smith apple, peeled, cored, roughly chopped
  • 1/2 tsp coriander seeds, crushed
  • 1 tsp yellow mustard seeds
  • 1 cinnamon stick
  • 1 dried bay leaf
  • 165.00 ml apple cider vinegar
  • 161.25 gm caster sugar
  • Sliced leg ham, to serve
Instructions:
  • Put on disposable gloves, peel and roughly chop the beetroot. Combine it in a food processor with onion and apple, then pulse until roughly chopped.
  • Pour the mixture into a large saucepan. Grate the zest of 1 orange finely and squeeze out the juice. Add 2 teaspoons of zest, ¹⁄³ cup of orange juice, seeds, cinnamon, bay leaf, vinegar, and sugar to the pan. Stir well to combine. Cook over low heat for 5 minutes until the sugar dissolves. Increase heat to medium-high, bring to a boil, then reduce heat to medium-low. Simmer for 40 to 45 minutes until beetroot is tender and the mixture thickens. Remove from heat and let it cool.
  • Cut the rest of the orange into small pieces. Add half of it to the relish and mix well. Sprinkle the remaining chopped orange on top before serving with ham.

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