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Spiced chai
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Total Time:
15 minutes
15 minutes
Sweet and delicious spiced chai, perfect in cute glasses.
Ingredients:
- 600 ml milk
- 4 English breakfast tea bags
- 2 cinnamon sticks
- 4 cloves
- 1 teaspoon ground ginger
- 1 whole nutmeg for grating
- honey or maple or agave syrup
Instructions:
- In a small pan, combine tea bags, cinnamon, cloves, ginger, milk, two-thirds of the grated nutmeg, and 350ml of water. Stir and heat over medium-high until boiling. Reduce heat and simmer for 12 to 15 minutes to infuse flavors. Strain into a teapot or cute heatproof glasses. Sweeten with honey, agave, or maple syrup, if desired.
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