Name: Spiced chats with garlic mayonnaise
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1kg baby coliban (chat) potatoes; 36.40 gm olive oil; 2 tsp coriander seeds, crushed; 1 tsp fennel seeds, crushed; 4.80 gm sea salt flakes; 1/4 tsp coarsely ground black pepper; 2 garlic cloves, crushed; 1 egg yolk; 5.90 gm Dijon mustard; 2 tsp sherry vinegar; 125ml olive oil

Spiced chats with garlic mayonnaise

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Elevate your party with our modern twist on a classic favorite.

Ingredients:

1kg baby coliban (chat) potatoes
36.40 gm olive oil
2 tsp coriander seeds, crushed
1 tsp fennel seeds, crushed
4.80 gm sea salt flakes
1/4 tsp coarsely ground black pepper
2 garlic cloves, crushed
1 egg yolk
5.90 gm Dijon mustard
2 tsp sherry vinegar
125ml olive oil

Instructions:

Preheat the oven to 200°C. Toss potatoes, oil, coriander, fennel, salt, and pepper in a roasting pan until well coated. Roast in the oven for about 30 minutes, turning occasionally, until golden brown and tender. Set aside after removing from the oven.
For the garlic mayonnaise, simply blend garlic, egg yolk, mustard, and vinegar in a food processor until combined. Slowly drizzle in the oil with the motor running until the mixture is thick and pale. Season with salt and pepper to taste.
Combine the potatoes and garlic mayonnaise in a large serving bowl. Serve promptly.

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