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Baked Cajun Tilapia
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Cajun-spiced mayonnaise coats tilapia topped with crushed crackers, baked to golden perfection.
Ingredients:
- 0.33333334326744 cup mayonnaise
- 0.5 teaspoon ground cumin
- 0.5 teaspoon onion powder
- 0.5 teaspoon Cajun seasoning
- 0.25 teaspoon garlic powder
- 0.25 teaspoon ground black pepper
- 0.5 pound tilapia fillets
- 8 buttery round crackers (such as Ritz®), crushed
Instructions:
- Preheat the oven to 400°F (200°C) for a perfect bake.
- Mix together mayonnaise, cumin, onion powder, Cajun seasoning, garlic powder, and pepper in a small bowl.
- Lay tilapia in a non-greased glass baking dish, generously coat with the flavorful mayonnaise blend, and sprinkle with crushed crackers for a crispy finish.
- Bake the fillets in the preheated oven for 15 to 20 minutes, or until they flake easily with a fork.
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