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Spiced coconut granola
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Total Time:
45 minutes
45 minutes
Ingredients:
- 50 g groundnut oil
- 75 ml maple syrup
- 300 g giant rolled oats
- 50 g pumpkin seeds
- 50 g sunflower seeds
- 50 g golden linseed
- ½ tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 50 g toasted coconut flakes
- blueberries
- yoghurt
Instructions:
- Preheat the oven to 180ºC/gas 4. Warm the oil and maple syrup in a small saucepan until bubbling. Combine oats, seeds, and spices in a bowl, pour in the syrup mixture, and mix well. Spread onto a baking tray, bake for 35-40 minutes until toasted, stirring occasionally. Cool, then add coconut flakes. Serve with blueberries and yogurt.
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