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Spiced lamb and spinach pizza
Spiced lamb and spinach pizza
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Discover the irresistible Turkish pide, a versatile daily bread adored in Istanbul.
Ingredients:
  • 9.20 gm olive oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 250g lamb mince
  • 5.00 gm ground cumin
  • 2 tsp ground coriander
  • 2.50 gm ground cinnamon
  • 2.50 gm ground paprika
  • 1/2 bunch English spinach, trimmed, finely shredded
  • 40.00 ml toasted pine nuts
  • 1 long Turkish bread
  • 100g mozzarella
  • 100g feta, coarsely crumbled
  • 2 ripe tomatoes, finely chopped
  • 1/2 red onion, finely chopped
  • 62.50 ml small mint leaves
  • Natural yoghurt, to serve
  • Lemon wedges, to serve
Instructions:
  • 1. Preheat your oven to 200°C. 2. Heat oil in a large frying pan over medium heat. 3. Sauté onion and garlic for 5 minutes until onion softens. 4. Add lamb and cook for 2-3 minutes, breaking up any lumps. 5. Stir in cumin, coriander, cinnamon, and paprika, cook for 1 minute until fragrant. 6. Remove from heat, season with salt and pepper.
  • Combine spinach and pine nuts with the lamb mixture, then spread it over the Turkish bread on an oven tray. Top with mozzarella and feta. Bake in a preheated oven for 15 minutes, or until heated through.
  • While you wait, mix together the tomato, onion, and mint in a small bowl. Slice the pizza, then spoon the tomato mixture over the slices. Finish by adding a dollop of yogurt on top and serve promptly. If desired, accompany with lemon wedges.

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