adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spiced oranges & dates with greek yoghurt cream
Spiced oranges & dates with greek yoghurt cream
0 Likes
Prep Time:
130 minutes
Cook Time:
Total Time:
130 minutes
Spring citrus dessert - sweet and zesty orange treat.
Ingredients:
  • 3 (about 900g) large navel oranges
  • 6 fresh dates, pitted, coarsely chopped
  • 125.00 ml fresh mint leaves, coarsely chopped
  • 12.00 gm pure icing sugar
  • 1.25 gm ground cinnamon
  • 55g (1/3 cup) pistachio kernels, coarsely chopped
  • 125ml (1/2 cup) Greek Style Yoghurt
  • 125g light cream cheese
  • 57.20 gm honey
  • 1/2 vanilla bean, split lengthways
  • 125ml (1/2 cup) pouring cream
  • 3.00 gm pure icing sugar
Instructions:
  • Prepare the yoghurt cream by combining yoghurt, cream cheese, honey, and scraped vanilla seeds in a bowl. Use an electric beater to mix until well combined. In a separate bowl, beat cream and icing sugar until soft peaks form, then gently fold into the yoghurt mixture. Cover with plastic wrap and refrigerate for 2 hours to chill.
  • Prepare the oranges by cutting off the top and base, then use a sharp knife to slice off the skin and white pith. Hold each orange over a bowl to save any juice, and carefully cut along the white membranes to separate the orange segments. In a bowl, mix together the oranges, dates, and mint. Sprinkle with icing sugar and cinnamon, then toss everything together until well combined.
  • Plate the salad individually and accompany it with a delectable pistachio and yogurt cream.

Similar Recipes