adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spiced turkey with date & almond couscous
Spiced turkey with date & almond couscous
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Indulge in succulent Middle Eastern-inspired turkey year-round.
Ingredients:
  • 290g (1 1/2 cups) couscous
  • 250ml (1 cup) boiling water
  • 2 tsp ground coriander
  • 7.50 gm ground cumin
  • 4 (about 125g each) turkey breast steaks
  • 18.20 gm olive oil
  • 125.00 ml fresh continental parsley leaves
  • 1 small red onion, halved, thinly sliced
  • 60g (1/3 cup) finely chopped dried dates
  • 45g (1/3 cup) coarsely chopped blanched almonds
  • 42.00 gm fresh orange juice
  • Steamed green round beans, to serve
Instructions:
  • In a spacious heatproof bowl, add couscous and water. Cover with plastic wrap and let it sit for 4 minutes until all liquid is absorbed. Fluff the grains with a fork to separate them.
  • Mix coriander and 2 teaspoons of cumin in a bowl. Season both sides of turkey with the spice mix. Heat half the oil in a large non-stick frying pan over high heat, then cook the turkey for 3 minutes on each side until golden and fully cooked. Transfer the turkey to a plate.
  • Mix parsley, onion, date, and almond into the couscous. Combine orange juice, remaining oil, and cumin in a jug, then pour over the couscous mixture. Season with salt and pepper, toss well. Slice turkey thickly and serve over couscous with beans.

Similar Recipes