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10 minutes
10 minutes
- 3 pears - peeled, cored and cut into wedges
- 1 pomegranate, skin and light-colored membrane removed
- 1 tablespoon fresh lemon juice
- 2 tablespoons light brown sugar
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon ground cinnamon
- 2 tablespoons finely chopped almonds
- 4 sprigs fresh mint leaves for garnish
- Put the sliced pears and pomegranate seeds in a bowl. Drizzle with lemon juice and toss. In a small bowl, mix brown sugar, nutmeg, and cinnamon, then add to the fruit. Refrigerate for 1 hour to enhance flavors. Serve in dishes, topping with chopped almonds and mint sprig.
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