adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pear Spiced Bundt Cake
Pear Spiced Bundt Cake
0 Likes
Prep Time:
30 minutes
Total Time:
2 hours 25 minutes
Enhance cake batter with pureed pears and pumpkin pie spice for a moist, flavorful cake.
Ingredients:
  • 3 cups Gold Medal™ all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • 5 ripe pears
  • 3/4 cup vegetable oil
  • 2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/3 cup whipping cream
  • 1 cup powdered sugar
Instructions:
  • Preheat the oven to 350°F. Grease a 12-cup fluted tube cake pan with shortening or cooking spray and lightly dust with flour.
  • Peel, core, and chop 2 pears, then add to blender. Blend until smooth. Measure out 1/2 cup of the puree and save the rest for later use.
  • Combine flour, baking soda, salt, and pumpkin pie spice in a small bowl. Set aside.
  • Combine 1/2 cup pear puree, oil, and granulated sugar in a large bowl. Use an electric mixer on medium speed to mix until well combined. Mix in eggs one at a time, making sure to scrape down the sides of the bowl after each addition. Stir in vanilla. Gradually add the flour mixture and mix just until everything is combined.
  • Prepare the 3 remaining pears by peeling, coring, and chopping them. Gently mix the chopped pears into the cake batter, then transfer the batter into the pan.
  • Bake for around 1 hour or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 15 minutes. Invert a cooling rack over the pan, flip it over, remove the pan, and let it cool completely for about 45 minutes before serving.
  • In a 2-quart saucepan, cook butter, brown sugar, salt, and cream over medium heat until boiling. Boil for 1 minute, then remove from heat and let sit for 5 to 10 minutes. Whisk in powdered sugar until smooth, then pour over cooled cake.

Similar Recipes