adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spiced prune buttermilk loaf
0 Likes
Prep Time:
60 minutes
Cook Time:
60 minutes
Total Time:
120 minutes
Spicy slice with cinnamon sugar crumble, perfect with tea and a good read.
Ingredients:
  • 150g prune
  • 260.00 gm buttermilk
  • 125g butter, softened
  • 161.25 gm caster sugar
  • 4.40 gm vanilla extract
  • 2 eggs, at room temperature
  • 300.00 gm self-raising flour
  • pinch salt
  • 3.75 gm ground cinnamon
  • 2.50 gm ground nutmeg
  • 1 tsp allspice
  • whipped thickened cream, to serve
  • 82.50 ml plain flour
  • 59.40 gm brown sugar
  • 1.25 gm ground cinnamon
  • 50g butter, chopped
Instructions:
  • In a bowl, mix prunes and 1/2 cup of buttermilk. Let it soak for 1 hour.
  • Prepare a delectable crumble topping by blending flour, brown sugar, cinnamon, and butter in a food processor until it reaches a coarse breadcrumb consistency.
  • Preheat your oven to 180°C. Line a 7cm-deep, 10.5cm x 20.5cm loaf pan with baking paper, leaving a 2cm overhang on both long ends.
  • In a bowl, use electric beaters to whip together butter, caster sugar, and vanilla until light and creamy. Add the eggs one at a time, beating well after each addition.
  • Sift flour, salt, cinnamon, nutmeg, and allspice over the butter mixture. Gently incorporate flour mixture, remaining 1/2 cup of buttermilk, and prune mixture one by one using a large metal spoon. Transfer batter into the prepared pan, sprinkle crumble over the top. Bake for 55 to 60 minutes until a skewer comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with cream.

Similar Recipes