Name: Spiced salmon pot pies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 187.50 ml fresh breadcrumbs; 62.50 ml grated parmesan; 82.50 ml chopped chives; 36.40 gm olive oil; 1 onion, coarsely chopped; 2 garlic cloves, crushed; 500g skinless salmon fillets, cut into 2cm pieces; 3 tomatoes, coarsely chopped; 400g can Brand chickpeas, rinsed, drained; 200g natural yoghurt; 2.50 gm Brand ground paprika; 1.25 gm Brand ground cumin; Lemon wedges, to serve

Spiced salmon pot pies

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Quick and easy spiced salmon pot pies, bursting with delicious flavors.

Ingredients:

187.50 ml fresh breadcrumbs
62.50 ml grated parmesan
82.50 ml chopped chives
36.40 gm olive oil
1 onion, coarsely chopped
2 garlic cloves, crushed
500g skinless salmon fillets, cut into 2cm pieces
3 tomatoes, coarsely chopped
400g can Brand chickpeas, rinsed, drained
200g natural yoghurt
2.50 gm Brand ground paprika
1.25 gm Brand ground cumin
Lemon wedges, to serve

Instructions:

Preheat your oven to 180C (or 160C for fan-forced). Mix breadcrumbs, parmesan, and 1 tablespoon of chives in a bowl. In a frying pan over high heat, sauté onion and garlic in oil until soft (about 1-2 mins). Add salmon, tomato, and chickpeas, and sauté for an additional 2 mins to blend flavors.
Combine yoghurt, paprika, cumin, and remaining chives into the salmon mixture. Season to taste, then distribute evenly among four 1 1/2 cup ramekins on a tray. Sprinkle with breadcrumb mixture.
Bake until golden brown, about 10-15 minutes. Serve with lemon wedges on the side.

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