Name: Spicy Asian beef soup with noodles and Chinese greens
Prep time: 15 min
Cook time: 95 min
Total time: 110 min
Yield: 1
Cuisine: asian
Ingredients: 1l beef stock; 1 red onion, halved, sliced; 2 garlic cloves, thinly sliced; 4cm-piece ginger, peeled, finely grated; 2 star anise; 1 cinnamon quill; 42.00 gm soy sauce; 750g Beef chuck casserole steak, cut into 3cm pieces; 24.40 gm fish sauce; 125g vermicelli noodles; 2 bok choy, trimmed, leaves separated; 100g snow peas, trimmed, sliced in half diagonally; 2 spring onions, thinly sliced; 62.50 ml coriander leaves, to serve; 1/2 red chilli, thinly sliced

Spicy Asian beef soup with noodles and Chinese greens

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Prep Time:
15 minutes

Cook Time:
95 minutes

Total Time:
110 minutes

Spicy Asian beef noodle soup with bold flavors.

Ingredients:

1l beef stock
1 red onion, halved, sliced
2 garlic cloves, thinly sliced
4cm-piece ginger, peeled, finely grated
2 star anise
1 cinnamon quill
42.00 gm soy sauce
750g Beef chuck casserole steak, cut into 3cm pieces
24.40 gm fish sauce
125g vermicelli noodles
2 bok choy, trimmed, leaves separated
100g snow peas, trimmed, sliced in half diagonally
2 spring onions, thinly sliced
62.50 ml coriander leaves, to serve
1/2 red chilli, thinly sliced

Instructions:

In a large stock pot, combine stock, 1L (4 cups) water, onion, garlic, ginger, star anise, cinnamon, and soy sauce. Bring to a boil over high heat. Add beef, reduce heat to low, cover, and simmer for 1 hour, skimming the surface as needed.
Uncover and let it simmer for another 30 minutes. Stir in fish sauce, noodles, bok choy, and snow peas. Simmer for about 2 minutes until noodles are softened and veggies are tender.
Serve the soup in bowls and garnish with fresh spring onions, coriander, and spicy chilli on top.

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