adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy beef mince with jasmine rice
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Spicy Asian beef mince ready in 15 minutes for a delicious twist on a classic dish.
Ingredients:
  • 600g beef mince
  • 55.20 gm vegetable oil
  • 2 cloves garlic, crushed
  • 6cm piece ginger, grated
  • 1 red capsicum, quartered, deseeded, thinly sliced
  • 1 bunch broccolini, trimmed, cut into 3cm lengths
  • 65.63 gm soy sauce
  • 28.60 gm honey
  • 20.00 ml Gochujang paste (hot pepper paste)
  • 450gm microwave jasmine rice, prepared according to packet instructions, to serve
  • Coriander sprigs, to serve
Instructions:
  • In a large wok or frying pan over medium-high heat, sizzle 2 tbsp of vegetable oil. Add the beef mince and sauté, using a wooden spoon to crumble the meat, until browned, about 5 minutes.
  • Once the liquid is drained, set the beef aside and place the pan back on medium-high heat.
  • Pour in the rest of the oil, followed by the ginger and garlic. Sauté for about 1 minute. Toss in the capsicum and broccolini and cook for 2 to 3 minutes.
  • Add the beef back to the pan along with the soy sauce, honey, and gochujang paste, then stir until everything is well coated.
  • Plate the mince on top of the rice and sprinkle with fresh coriander sprigs for a pop of flavor and freshness.

Similar Recipes