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Spicy barbecued prawns
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Ingredients:
- 41.60 gm Tabasco Sauce
- 42.00 gm fresh lime juice
- 2 kg green king prawns
- Lime wedges, to serve
Instructions:
- Heat up the barbecue or chargrill pan on high heat.
- In a spacious bowl, mix Tabasco Sauce, lime juice, and olive oil. Add the unshelled prawns and toss until coated. Cook the prawns on a preheated barbecue or chargrill in batches for 5 minutes, until they change color and are fully cooked. Serve hot or at room temperature with lime wedges.
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