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Spicy Broccoli-Mango Salad
Spicy Broccoli-Mango Salad
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Prep Time:
25 minutes
Total Time:
25 minutes
Broccoli and mango side salad with spiced pecans and citrus dressing, bursting with sweet and spicy flavors.
Ingredients:
  • 4 teaspoons sugar
  • 1/4 to 1/2 teaspoon ground red pepper (cayenne)
  • 1/2 cup pecan halves, broken into coarse pieces
  • 2 containers (6 oz each) Yoplait® original yogurt orange crème
  • 1/3 cup light mayonnaise
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon salt
  • 5 cups fresh broccoli florets and cut-up stems (1 small bunch)
  • 2 ripe medium mangoes, peeled, seed removed and diced (1 1/2 cups)
  • 1/4 cup finely chopped red onion
Instructions:
  • Spray an 8-inch skillet with cooking spray. Combine sugar and ground red pepper, then mix thoroughly. Add pecans and cook over low heat, stirring occasionally, until the sugar melts and the pecans are coated. Remove from heat and let cool.
  • Whisk dressing ingredients in a small bowl until smooth. Combine salad ingredients in a large bowl.
  • Drizzle dressing over salad and gently toss to combine. Right before serving, fold in pecans. Cover and chill any leftovers.

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