Name: Spicy broccoli fried rice with hoisin barbecued chicken skewers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: asian
Ingredients: 200.00 gm brand long grain rice, rinsed, drained; 36.40 gm olive oil; 3 cloves garlic, finely chopped; 1 small bird's eye chilli, finely chopped; 125g carrot; 200g broccoli, cut into florets with some stem intact, stalks peeled and diced; 1/2 bunch buk choy, trimmed, coarsely chopped; 3 spring onions, thinly sliced, diagonally; 52.50 gm soy sauce; 400g chicken thigh fillets, each cut into 3 pieces; 43.20 gm hoisin sauce; 20g ginger; 9.20 gm olive oil

Spicy broccoli fried rice with hoisin barbecued chicken skewers

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Try my mouthwatering spicy broccoli fried rice with hoisin BBQ chicken skewers - a family favorite!

Ingredients:

200.00 gm brand long grain rice, rinsed, drained
3 cloves garlic, finely chopped
1 small bird's eye chilli, finely chopped
125g carrot
200g broccoli, cut into florets with some stem intact, stalks peeled and diced
1/2 bunch buk choy, trimmed, coarsely chopped
3 spring onions, thinly sliced, diagonally
52.50 gm soy sauce
400g chicken thigh fillets, each cut into 3 pieces
43.20 gm hoisin sauce
20g ginger
9.20 gm olive oil

Instructions:

In a small saucepan, combine rice, 1 1/2 cups water, and a pinch of salt. Bring to a boil over high heat. Reduce heat, cover, and simmer for 15 minutes until water is absorbed and rice is tender. Avoid stirring to prevent sticking. Fluff with a fork and let sit for 5 minutes. Transfer to a baking sheet to cool to room temperature. Refrigerate until cold or use a rice cooker for convenience.
Preheat the barbecue to high heat. Combine chicken, hoisin sauce, ginger, and oil in a large bowl until well coated. Thread the chicken onto 12 bamboo skewers, then wrap the exposed parts of the skewers with foil to prevent burning.
Grill skewers on barbecue, rotating regularly, for 8 minutes, or until chicken is fully cooked and beautifully charred.
To prepare the stir-fried rice, heat a large wok or frying pan over medium-high heat. Coat the cooking surface with oil. When the oil is hot, add the rice and cook until slightly crispy, about 4 minutes. Mix in garlic and chili, then add carrot, broccoli, and bok choy. Stir for 3 minutes until vegetables soften. Incorporate spring onions and heat through for 2 minutes. Lastly, add soy sauce and stir for about 1 minute.
Plate the rice evenly on 4 plates. Arrange the chicken skewers on top, generously drizzle the chicken juices over them, and serve immediately.

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