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Stir-Fry Chicken and Broccoli
Stir-Fry Chicken and Broccoli
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Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Spicy stir-fried chicken and broccoli in a savory Asian sauce with garlic, ginger, and chile paste.
Ingredients:
  • 2 skinless, boneless chicken breast halves, sliced
  • 1 tablespoon cornstarch
  • 2 teaspoons soy sauce
  • 2 teaspoons dry sherry
  • 1 teaspoon minced garlic
  • 0.5 teaspoon minced fresh ginger root
  • 3 tablespoons soy sauce
  • 3 tablespoons dry sherry
  • 2 tablespoons oyster sauce
  • 1 teaspoon sambal oelek
  • 2 tablespoons vegetable oil, divided
  • 3 cups broccoli florets
  • 0.5 cup sliced onion
  • 2 green onions, sliced
Instructions:
  • Combine chicken, vegetable oil, cornstarch, soy sauce, sherry, garlic, and ginger in one bowl. In a separate bowl, whisk together soy sauce, sherry, oyster sauce, and sambal oelek.
  • In a wok or large skillet over medium-high heat, heat 1 tablespoon vegetable oil. Cook chicken in batches until golden and fully cooked, for about 5 minutes. Transfer the cooked chicken to a platter. In the same wok or skillet, heat the remaining 1 tablespoon vegetable oil. Stir-fry broccoli and onion until broccoli is slightly tender but still crisp, for 2 to 3 minutes. Add oyster sauce mixture and cook until broccoli is tender, for about 5 minutes.
  • Add the cooked chicken back to the wok along with the green onions. Toss everything together until the ingredients are heated through and well coated with the sauce. Finish by seasoning with salt and black pepper to taste.

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