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Spicy Buffalo Chicken Burgers
Spicy Buffalo Chicken Burgers
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Spicy Buffalo Chicken Burgers with a juicy twist: shredded carrot and celery for added flavor and moisture.
Ingredients:
  • For the burgers
  • 1 pound ground chicken
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons grated carrot
  • 2 tablespoons grated celery
  • 2 tablespoons Franks hot sauce, plus extra for serving
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon black pepper
  • To serve
  • 4 potato hamburger
  • Butter lettuce
  • Blue Cheese Sauce
Instructions:
  • Create the burgers: Mix ground chicken, breadcrumbs, carrots, celery, hot sauce, salt, garlic, and black pepper in a large bowl. Shape into four 1/2-inch thick patties.
  • Prepare and heat the grill: Get your grill ready for direct heat grilling by preheating it to 450-500˚F. To prevent sticking, oil a kitchen towel or paper towels and quickly rub down the grill grates using tongs, or use spray oil, but watch out for flare-ups.
  • Grill the buffalo chicken burgers for 4-5 minutes per side until the center reaches at least 165˚F. Use an instant-read thermometer for perfect juiciness. Look for grill marks on both sides and a firm texture.
  • Place the buns on the grill next to the burgers and grill for 30 seconds. If desired, lightly brush the buns with butter or oil for extra flavor.
  • Present the burgers on grilled potato buns accompanied by fresh butter lettuce, delectable blue cheese sauce, and an additional drizzle of zesty Franks hot sauce.
  • For optimal flavor, refrigerate any extra buffalo chicken burgers for 3-4 days. To reheat, simply microwave on high for 1 minute.

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